Froot Loops Protein Doughnuts
Makes: 8 servesCalories: 162Difficulty Level: ModeratePreparation time: 10 minutesCook time: 12 minutesTotal time: 22 minutes
Ingredients
Doughnuts
- 70g Bulk Nutrients WPC in Vanilla or Vanilla Maple
- 70g self-raising flour
- 10g baking powder
- 15g sweetener
- 2 eggs
- 60ml unsweetened almond milk
- 1tsp vanilla
- 130g high-protein non-fat plain Greek yoghurt
Frosting
- 30g Bulk Nutrients WPC in Vanilla
- 100g high-protein non-fat plain Greek yoghurt
- 30g Froot Loops, blended to a powder
- 1tsp vanilla
Topping
- 60g Froot Loops
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Combine dry doughnut ingredients in a large bowl, then add wet ingredients and stir well.
- Step 3: Pour 8 doughnuts into doughnut trays and bake for 12 minutes until golden and cooked through. Allow to cool slightly in trays, then remove and cool on a wire rack.
- Step 4: Mix the frosting ingredients together in a small bowl and spread over cooled doughnuts.
- Step 5: Top with the extra Froot Loops.
Nutrition
| FROOT LOOPS PROTEIN DOUGHNUTS NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 678 | |
| Protein (g) | 16.1 | |
| Fat (g) | 2.5 | |
| Carbohydrates (g) | 18.8 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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