Easy to Make Protein Waffles

For the base:

• 2 packets Quick Protein Pancakes
• 160ml liquid of choice - we used almond milk

For the toppings:

• Vanilla Greek yogurt
• Mixed berries
• Peanut butter
• Honey

1. Step 1: Preheat a waffle maker for five minutes or until light goes off.
2. Step 2: In a bowl combine Quick Protein Pancakes and almond milk to a runny consistency.
3. Step 3: Spoon into waffle maker so the bottom level is just below full.
4. Step 4: Leave for about 2 minutes and then flip waffle maker for another 1-2 minutes.
5. Step 5: Remove cooked waffle from maker and repeat until all of the mixture has been used up.
6. Step 6: Plate up waffles and then load up with your choice of toppings. We used yogurt, berries, peanut butter and honey.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!