Easy Collagen Coffee, Mocha and Hot Chocolate

For Collagen Coffee

• 1/2 scoop (12.5g) Collagen Protein in Raw
• Instant or espresso coffee
• Milk if desired

For Collagen Mocha

• 1/2 scoop (12.5g) Collagen Protein
• Instant or espresso coffee
• Milk if desired

For Collagen Hot Chocolate

• 1/2 scoop (12.5g) Collagen Protein
• Boiling water or milk

For Collagen Coffee

1. Step 1: Make your regular coffee as desired.
2. Step 2: Add Collagen Protein and stir well.

For Collagen Mocha

1. Step 1: Make your regular coffee as desired.
2. Step 2: Add Collagen Protein and stir well.

For Collagen Hot Chocolate

1. Step 1: Steam milk or boil water and pour into a mug.
2. Step 2: Add Collagen Protein and stir well.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!