Easter Inspired Caramel Blondies
Makes: 12 servesCalories: 92Difficulty Level: ModeratePreparation time: 10 minutesCook time: 30 minutesTotal time: 40 minutes
Ingredients
- 60g WPC in Vanilla Maple
- 50g self raising flour
- 40g brown sugar
- 1/2 tsp baking powder
- 210g YoPro vanilla yoghurt
- 75ml almond milk
- 45ml melted bicsoff spread
- 40g mini easter eggs
Instructions
- Step 1: Pre-heat oven to 180 degrees on bake and line a baking tin.
- Step 2: In a bowl mix protein powder, flour, brown sugar and baking powder until all mixed together.
- Step 3: In a separate bowl mix yoghurt, almond milk and biscoff. Pour into the dry mixture. Fold together (do not over mix).
- Step 4: Pour into lined tin, sprinkle easter eggs on top. Place in the oven for 30 minutes or until cooked right through. Let cool before cutting into squares.
Nutrition
| EASTER INSPIRED CARAMEL BLONDIES NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 385 | |
| Protein (g) | 6.2 | |
| Fat (g) | 3 | |
| Carbohydrates (g) | 9.5 | |
From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.
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