Crunchy Vegan Peanut Butter Balls
Makes: 16 ballsCalories: 82Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 scoop (30g) Earth Protein in Salted Caramel or Soy Protein Isolate in Vanilla
- 45g buckinis
- 5 tablespoons peanut butter – we used Pic’s Peanut Butter
- 2 tablespoons (40ml) coconut oil – melted
- 1 tablespoon (20ml) rice malt syrup
- 1 teaspoon vanilla extract
- 2 tablespoons (12g) shredded coconut
- *To coat: 1/3 cup almond meal and 2 teaspoons coconut sugar
Instructions
- Step 1: Place buckinis, vanilla extract and Earth Protein in a medium-sized bowl and set aside.
- Step 2: In another bowl place peanut butter, rice malt syrup and coconut oil. Melt for 30 seconds in the microwave and stir well to combine.
- Step 3: Add melted ingredients to the buckinis mixture and stir well.
- Step 4: Roll into bite sized balls.
- Step 5: Combine coconut sugar and almond meal in a separate bowl.
- Step 6: Roll bites through almond mixture.
- Step 7: Best stored in the fridge.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
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