Collagen Banana Cake

Cake

• 80 grams Whey Protein Isolate in Vanilla or Banana flavour
• 30 grams Collagen Protein in Vanilla flavour
• 300 grams banana
• 160 grams egg whites
• 85 grams self raising flour
• 50 grams yoghurt
• 30 ml skim milk
• 5 grams baking powder
• 5 grams baking soda

Frosting

• 80 grams light cream cheese
• 50 grams yoghurt
• 30 grams Whey Protein Isolate in Vanilla flavour
• 5-8 drops of sweetener

1. Step 1: Preheat oven to 180 degrees, line a cake tin with baking paper.
2. Step 2: Whisk egg whites in a bowl then add in mashed banana.
3. Step 3: Add in yoghurt and milk and stir until combined.
4. Step 4: Add in protein powders, flour, baking soda and baking powder, stir until combined.
5. Step 5: Pour mixture into lined baking tray and bake for 20 - 25 minutes.
6. Step 6: While your cake is cooking, mix cream cheese, yoghurt and protein powder in a bowl, stir in flavour frops as desired. Refrigerate until cake is ready to ice.
7. Step 7: Once cake is cooked, sit on a wire tray until cool before icing.

Ebony Abblitt

Ebony is our resident wordsmith here at Bulk! A reforming journalist and a graduate of the University of Tasmania, she's our resident copywriter, cat mum, pilates princess and (self appointed) Chief Swiftie!