Choc Cashew Slice

• 1/2 scoop (15g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix+ in Vanilla or Chocolate
• 70g cashew nuts – soaked overnight
• 1 tablespoon maple syrup
• 1 teaspoon vanilla essence
• 30g cacao butter – melted
• 20g dark chocolate – melted
• 1 teaspoon cocoa

1. Step 1: Soak cashew nuts overnight and drain.
2. Step 2: Melt cacao butter and chocolate together.
3. Step 3: Place everything in a food processor and blitz into a smooth paste.
4. Step 4: Pour into a mini tin and place in the fridge to set.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!