Carrot Cake Doughnuts

Doughnut

• 25g Bulk Nutrients WPI or WPC in Vanilla
• 25g Bulk Nutrients Earth Protein in Vanilla
• 60g Egg whites
• 20ml Skim milk
• 50g Plain flour
• 100g Yogurt
• 75g Grated carrot
• 5g Natvia gold sweetener
• 5g Baking powder
• 3g Baking soda

Icing

• 55g Light cream cheese
• 50g Bakers secret icing sugar
• 5ml Skim milk
• 5g Walnuts (chopped)

Doughnut

1. Step 1: Whisk egg whites in a bowl, stir in yogurt and milk until combined.
2. Step 2: Add protein powder, flour, baking powder, baking soda and sweetener in a bowl.
3. Step 3: Stir in grated carrot and mix until all combined.
4. Step 4: Pour mixture into doughnut pan.
5. Step 5: Bake 10-12 mins on 180 degrees.
6. Step 6: Allow to cool before icing.

Icing

1. Step 1: Mix cream cheese until smooth.
2. Step 2: Stir in icing sugar slowly.
3. Step 3: Add milk and mix well.
4. Step 4: Refrigerate until ready to ice doughnuts.