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Carrot Cake Doughnuts

Carrot Cake Doughnuts

Makes: 6 servesCalories: 106Difficulty Level: ModeratePreparation time: 25 minutesCook time: 10 minutesTotal time: 35 minutes

Ingredients

Doughnut

  • 25g Bulk Nutrients WPI or WPC in Vanilla
  • 25g Bulk Nutrients Earth Protein in Vanilla
  • 60g Egg whites
  • 20ml Skim milk
  • 50g Plain flour
  • 100g Yogurt
  • 75g Grated carrot
  • 5g Natvia gold sweetener
  • 5g Baking powder
  • 3g Baking soda

Icing

  • 55g Light cream cheese
  • 50g Bakers secret icing sugar
  • 5ml Skim milk
  • 5g Walnuts (chopped)

Instructions

Doughnut

  1. Step 1: Whisk egg whites in a bowl, stir in yogurt and milk until combined.
  2. Step 2: Add protein powder, flour, baking powder, baking soda and sweetener in a bowl.
  3. Step 3: Stir in grated carrot and mix until all combined.
  4. Step 4: Pour mixture into doughnut pan.
  5. Step 5: Bake 10-12 mins on 180 degrees.
  6. Step 6: Allow to cool before icing.

Icing

  1. Step 1: Mix cream cheese until smooth.
  2. Step 2: Stir in icing sugar slowly.
  3. Step 3: Add milk and mix well.
  4. Step 4: Refrigerate until ready to ice doughnuts.

Nutrition

CARROT CAKE DOUGHNUTS NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)443
Protein (g)11
Fat (g)2.4
Carbohydrates (g)9.7

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