Warm Protein Custard and Berries Recipe
Makes: 1 serveCalories: 237Difficulty Level: EasyPreparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes
Ingredients
- 1 serve Bulk Nutrients Limited Edition Custard Tart Egg Protein/WPC Blend
- Milk as required – warmed
- 2 Tbsp water
- Mixed berries
- Roasted nut mix
Instructions
- Step 1: Mix custard protein with water until it forms a paste. Add warmed milk and whisk until smooth and thickened.
- Step 2: In a glass layer berries and custard.
- Step 3: Top with whip creamed (optional) berries and nuts.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole FrainRelated Blogs
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