Nutty Banana Ice Cream Recipe
Makes: 6 servesCalories: 98Difficulty Level: ModeratePreparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes
Ingredients
- 2 scoops (60g) Bulk Nutrients Total Meal Replacement in Limited Edition Banana flavour
- 200ml milk of choice
- 100ml water
- 2 tablespoons powdered peanut butter – we used The Nutty Whey
- 1 tablespoon chopped pecan or peanut pieces
- 1 tablespoons no added sugar maple syrup
Instructions
- Step 1: Place all ingredients in a protein shaker and shake until well combined.
- Step 2: Pour into six icy pole cases, pop the lids on top and place into the freezer to set for approximately 2 to 3 hours.
- Step 3: Remove from icy pole cases and enjoy.
- Step 4: These will keep for approximately 2 to 3 weeks in the freezer.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
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