Cinnamon Spice Cookies Recipe

• 2 scoops (60g) Thermowhey
• 200g flour
• 1 egg
• 1 egg yolk
• 140g coconut sugar
• 2 tablespoons honey
• 2 teaspoons baking powder
• 150g butter of choice
• 3 teaspoons cinnamon
• 2 teaspoons nutmeg
• 1/2 teaspoon cardamom
• 1 teaspoon ginger
• 1 teaspoon cloves
• Pinch of salt
• 1 teaspoon vanilla essence

1. Step 1: Preheat oven to 160 degrees celcius and line a tray with baking paper.
2. Step 2: Beat butter and sugar in a mixing bowl until light and fluffy.
3. Step 3: Add in vanilla and eggs and continue to beat to combine.
4. Step 4: In a separate bowl, whisk together all remaining dry ingredients.
5. Step 5: Gradually add the dry mixture to the butter and sugar mix to just combine.
6. Step 6: Place equal sized serves onto lined tray and press down slightly to form cookies.
7. Step 7: Bake for 20 minutes or until golden.
8. Step 8: Best stored in an airtight container for up to one week.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!