Choc Honeycomb Protein Pavlovas Recipe

• 2 scoops (60g) Bulk Nutrients Micellar Casein in Choc Honeycomb flavour
• 180g Greek yogurt
• 4 mini pavlova bases – we used store bought ones, but you can make your own
• Toppings: Choc honeycomb, melted dark chocolate, coconut etc.

1. Step 1: In a bowl, combine the yogurt and Micellar Casein to form a smooth mousse consistency.
2. Step 2: Lay out mini pavlovas and spoon the mousse on top to form 4 separate bowls or create a stack by laying pavlovas and mousse.
3. Step 3: Sprinkle with your choice of toppings.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!