Cherry Blossom Jam Recipe

• 2 serves (28g) Bulk Nutrients BCAA Recovery in Lemonade flavour
• 1kg strawberries - frozen or fresh
• 1 cup water
• 10g pectin
• 1 cup sugar or sugar alternative - We used Natvia baking variety

1. Step 1: Place the strawberries in a large pot and cook on a medium heat until well softened. For fresh strawberries this could take 30-45 minutes.
2. Step 2: Add the water and sugar and stir until the sugar is dissolved.
3. Step 3: Add the pectin and stir well.
4. Step 4: Remove from the heat and add the BCAAs and stir well.
5. Step 5: Pour into your choice of glassware and place in the fridge to set overnight.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!