Irresistible Rocky Road Cheesecakes

For Base:

• 30g Bulk Nutrients Protein Matrix+ in Rocky Road
• 40g rolled oats
• 10ml skim milk
• 10g coconut flour
• 30g sugar-free maple syrup

Filling:

• 30g Bulk Nutrients Protein Matrix+ in Rocky Road
• 150g plain Greek yoghurt
• 70g light cream cheese
• 70g low fat cottage cheese
• 5g desiccated coconut
• 5g stevia
• 10g hot chocolate powder
• 2g cocoa powder
• 3g gelatine powder
• 8g milk chocolate

Topping:

• 8g milk chocolate

1. Step 1: In a bowl, combine protein, oats, coconut flour, skim milk and sugar-free maple, stir until combined.
2. Step 2: Separate mixture into six even serves and press into a lined muffin tray.
3. Step 3: Freeze while you make the filling.
4. Step 4: Using an electric mixer, combine cottage cheese, cream cheese and yoghurt.
5. Step 5: Add in protein powder, sweetener, cocoa, hot chocolate powder, coconut and chopped up chocolate, stir until combined.
6. Step 6: In a separate bowl, mix the gelatine with a splash of water and stir before adding it into the cheesecake mixture.
7. Step 7: Pour cheesecake mixture evenly onto the six bases.
8. Step 8: Freeze until they set enough to be removed from the muffin tray.
9. Step 9: Top with melted chocolate!