Collagen Tim Tam Hedgehog

Base

• 60 grams Collagen Protein powder in Rich Chocolate flavour
• 9 milk chocolate Tim Tams cut into 1cm pieces
• 9 white chocolate Tim Tams cut into 1cm pieces
• 300 grams Lindt 70% cocoa chocolate
• 150 grams unsalted butter
• 1 egg lightly beaten

Icing & toppings

• 200 grams Lindt 70% cocoa chocolate
• 100 grams unsalted butter
• 2 white chocolate Tim Tams crumbled
• 2 milk chocolate Tim Tams crumbled

1. Step 1: Melt the chocolate and butter in a saucepan on low heat, when melted add in the Collagen Protein and combine.
2. Step 2: Remove saucepan from heat and beat in the egg, sit to cool.
3. Step 3: Prepare a baking tray with baking paper, leave enough length over hanging on the sides, this will make it easy to remove when set.
4. Step 4: Place the cut up Tim Tams in the base of the tray and pour on the chocolate mixture, make sure to spead it into the corners.
5. Step 5: Place in the freezer to cool.
6. Step 6: For the icing, using a saucepan on low heat, melt the butter and chocolate until it's an even consistency, remove from heat and allow to cool.
7. Step 7: Once cool, pour the icing mixture onto the cold base mixture, sprinkle on the remaining crumbled Tim Tams and allow to cool.
8. Step 8: Cut into 16 small squares and enjoy! Best stored in the refrigerator.